iBooks Top Beverages & Wine Cookbook Ebooks

The 50 most popular and bestselling beverages and wine cookbook ebooks at the Apple iBookstore, including guides on wine, home beer brewing, coffee, tea and much more. The chart listing of the top beverages and wine iBook best sellers is updated daily.

Chart list of the top beverages and wine iBook best sellers was last updated:

Cookbook Ebook Best Sellers

Top Beverages & Wine Ebooks

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Italian Wine Guide (Guide to the Wines of Italy by Approach Guides) - Approach Guides, David Raezer & Jennifer Raezer Cover Art

Italian Wine Guide (Guide to the Wines of Italy by Approach Guides)

Italian Wine Guide (Guide to the Wines of Italy by Approach Guides) by Approach Guides, David Raezer & Jennifer Raezer

2022 UPDATE: NEW VINTAGE RATINGS! With nearly 400 grape varieties — representing over one-quarter of the world’s 1400 that produce wine in commercial quantities — Italy offers something new and engaging for even the most passionate wine drinker. And that’s just the tip of the iceberg, as these grapes reveal distinctive styles depending on where they are grown. This guidebook makes sense of this complex landscape, allowing you to find your favorites and appreciate them in an even deeper way. (2019 update includes new vintage ratings) What’s in this wine guide: ★ A region-by-region review. This Approach Guide provides a high-level review of each of Italy’s regions, its red and white grape varieties, the denominations in which these grapes reach their highest expressions and the flavors wines typically exhibit. A short list of leading wine producers is also provided. ★ Vintage ratings. We offer a straightforward vintage ratings table that lays out the best and most challenging years for wine production in Italy. ★ A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives you the information you require to make informed wine choices on any list. ★ Recommendations. We mark our favorite appellations with asterisks (*) — our selections have a record for providing quality, consistency and good values. ★ Information the way you like it. As with all of our guides, this book is optimized for intuitive, quick navigation; information is organized into bullet points to make absorption easy; trademark features of grapes and denominations are front and center. Publisher note: This wine guide is focused on wine education, highlighting the unique aspects of Italy's wine growing regions and grape varieties; this guide does not profile specific producers or rate individual wines. ABOUT APPROACH GUIDES Wine guides for the ultra curious, Approach Guides takes an in depth look at a wine region's grapes, appellations, and vintages to help you discover wines that meet your preferences. PRAISE FOR APPROACH GUIDES Compulsive (and compulsively informed) travelers, the Raezers are the masterminds behind the downloadable Approach Guides, which are filled with a university course-worth of history and insights for 62 destinations worldwide. WHY WE LOVE IT: The Raezers share our desire for deep, well-researched information on the wonders of the world.

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2024 Certified Specialist of Wine Study Guide - Jane Nickles Cover Art

2024 Certified Specialist of Wine Study Guide

2024 Certified Specialist of Wine Study Guide by Jane Nickles

An educational resource published by the Society of Wine Educators. Intended for use by candidates preparing to take the Certified Specialist of Wine (CSW) Exam. This study guide is published by the Society of Wine Educators and is, along with the accompanying workbook, the official study material published and approved by the Society of Wine Educators for its Certified Specialist of Wine Exam.

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Nutribullet Recipe Book: Over 130 Delicious 5 Minute Energy Smoothie Recipes Anyone Can Do!Nutribullet Natural Healing Foods Including Smoothies for Runners, Healthy Breakfast Ideas And MORE - Gladys Perry Cover Art

Nutribullet Recipe Book: Over 130 Delicious 5 Minute Energy Smoothie Recipes Anyone Can Do!Nutribullet Natural Healing Foods Including Smoothies for Runners, Healthy Breakfast Ideas And MORE

Nutribullet Recipe Book: Over 130 Delicious 5 Minute Energy Smoothie Recipes Anyone Can Do!Nutribullet Natural Healing Foods Including Smoothies for Runners, Healthy Breakfast Ideas And MORE
by Gladys Perry

Nutribullet Recipe Book: Over 130 Alphabetical 5 Minute Energy Smoothie Recipes Anyone Can Do! Nutribullet Natural Healing Foods Including Smoothies for Runners, Healthy Breakfast Ideas, Smoothies for Diabetics AND MORE All Around Recipes, Not Just for Nutribullet! In this book, is something to satisfy even the pickiest of taste buds. You are sure to find something that you will absolutely love. These recipes are perfect for athletes or those just on the go. These recipes will give you the power you need to take on your day, full steam ahead, and hopefully still have energy in reserve. It doesn’t matter if you are looking for a quick healthy breakfast smoothie or a revitalizing shake to replenish you after a workout. These smoothies were especially made just for you. If you are crunched for time, this book will be all the “smoothie recipe book” you need. It has more than enough recipes to keep you interested and busy for quite some time to come! However, these recipes were designed to be quick and easy and not take up much of your time at all. You should be enjoying your luscious smoothie in under 3 minutes! I hope you enjoy these recipes as much as I do. - Recipes with a Clickable Table Of Contents. So you can get to your favorite smoothies FAST.  - Smoothies for Runners and Other Athletes - Smoothies for Busy People and Hard Workers - Includes recipes with Nutribullet Natural Healing Foods - Healthy Breakfast Smoothies to Start Your Day Off with a Blast - Quick Healthy Breakfast Ideas - Fruit Smoothie Recipes - Green Smoothie Recipes AND EVEN - Dessert Smoothie Recipes - And More!

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The Wine Bible, 3rd Edition - Karen MacNeil Cover Art

The Wine Bible, 3rd Edition

The Wine Bible, 3rd Edition by Karen MacNeil

It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.

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Uncommon Grounds - Mark Pendergrast Cover Art

Uncommon Grounds

Uncommon Grounds The History of Coffee and How It Transformed Our World by Mark Pendergrast

The definitive history of the world's most popular drug Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds remains more than ever a brilliantly entertaining guide to the currents of one of the world's favorite beverages.

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Bitters - Brad Thomas Parsons & Ed Anderson Cover Art

Bitters

Bitters
A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons & Ed Anderson

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar.  A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.    Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process.    Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike.    Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes.   Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.

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Wine for Normal People - Elizabeth Schneider Cover Art

Wine for Normal People

Wine for Normal People A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It by Elizabeth Schneider

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.

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The Bourbon Bible - Eric Zandona Cover Art

The Bourbon Bible

The Bourbon Bible by Eric Zandona

Bourbon is booming, and this guide will teach you all you need to know. Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails , as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle , The Bourbon Bible is the ultimate guide to the ultimate drink.

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Mezcal - Emma Janzen Cover Art

Mezcal

Mezcal The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit by Emma Janzen

In Mezcal , 2022 James Beard Award–winning author Emma Janzen explores what sets this cousin of tequila apart from the rest of the pack. *Nominated for the 2018 James Beard Foundation Book Award in the Beverage category* Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities . And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations , often with agave plants harvested in the wild. Join author Emma Janzen as she presents an engaging primer on all things mezcal that includes: Mezcal’s long and captivating history in Mexican culture The craft of distilling mezcal, from growing and harvesting the agave to roasting and grinding it, all the way to distilling and aging A thorough guide to many of the most common agaves used in production and how they shape the resulting spirit A selection of nearly 50 cocktails that accentuate mezcal’s distinguishing qualities, contributed by top mezcal bars across the United States and Mexico With lush photography , an elegant design featuring a foil-debossed cover , and authoritative yet enthralling text , Mezcal is the definitive guide to exploring and unraveling the mysteries of this extraordinary handcrafted spirit.

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The Little Coffee Know-It-All - Shawn Steiman Cover Art

The Little Coffee Know-It-All

The Little Coffee Know-It-All
A Miscellany for growing, roasting, and brewing, uncompromising and unapologetic by Shawn Steiman

If they call you a know-it-all, well, you've got the last laugh - the best coffee in town! So you think you know your coffee? Consider this book your advanced degree in all things java. You may think you know the how and why of roasting and brewing, but you nerds know nothing yet. This goes even further into everyone's favorite beverage. With even deeper history, techniques, science, and tasting guides than some of the other guides, you're going to obsess over this book for the ultimate coffee lover. The Little Coffee Know-It-All is not for the faint of heart. What's the best way to store coffee and why? How do you brew the perfect cup of joe? What's the premium coffee bean in the world? What's the roast with the most? What's the real reason to use a siphon coffee maker? In The Little Coffee Know-It-All, Shawn Steiman, Hawaii's own "Doctor Coffee," answers these questions and more in a fun, playful but scientifically rigorous manner. If you are serious about your coffee, this book is the perfect companion to your journey from coffee drinker to a being a coffee know-it-all.

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Sparkling Wine for Modern Times - Zachary Sussman & Editors of Punch Cover Art

Sparkling Wine for Modern Times

Sparkling Wine for Modern Times A Drinker's Guide to the Freewheeling World of Bubbles by Zachary Sussman & Editors of Punch

This is the definitive guide to sparkling wine today, complete with profiles of exemplary producers, bottle recommendations, colorful infographics, and illustrated guides. Sparkling Wine for Modern Times considers sparkling wine traditions and offerings from around the world. This approachable book explores our perpetual fascination with sparkling wine and places each regional expression within the wider wine zeitgeist—from the radical grower revolution reshaping the highly conservative area of Champagne to Prosecco's overnight transformation into a multi-million-dollar brand to the retro appeal of natural wine's cult-hit pétillant naturel to the next generation of "real wines" from Lambrusco, and beyond. The book covers the essential information for each growing region and highlights up-and-coming areas such as Jura in France, as well as can't-miss trends including traditional-method Sicilian sparklers and Califorinian pét-nat. For each region, renowned wine writer Zachary Sussman gives expert bottle recommendations to seek out—wines that truly capture the style and spirit of the place. Fun and informative illustrated timelines, color charts, and production-method breakdowns from illustrator Nick Hensley appear throughout for quick learning. For anyone who's ever wondered why bubbles are confined to birthdays and holidays, Sparkling Wine for Modern Times is your go-to guide to enjoying sparkling wine all year long.

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The Curious Barista's Guide to Coffee - Tristan Stephenson Cover Art

The Curious Barista's Guide to Coffee

The Curious Barista's Guide to Coffee by Tristan Stephenson

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You'll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast.

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Old Mr. Boston Deluxe Official Bartender's Guide - Leo Cotton & Mr. Boston Cover Art

Old Mr. Boston Deluxe Official Bartender's Guide

Old Mr. Boston Deluxe Official Bartender's Guide by Leo Cotton & Mr. Boston

With the 1933 repeal of Prohibition, America was thrust into a cocktail fever. After 13 years of bootleg gin and unscrupulous speakeasies cheating their customers, people were ready for better booze and creative cocktails they could make at home with friends. But the new generation of drinkers came of age during Prohibition, and they didn't know what to make, much less how make it. The solution was a flood of cocktail books hitting the market in the mid-1930s. The most famous-and longest lasting-is Old Mr. Boston's DeLuxe Official Bartender's Guide. This recipe book, first published in 1935, was intended to be both a useful resource and a marketing tool for the Old Mr. Boston distillery in Boston, Massachusetts. The distillery was opened the same year that Prohibition ended, in 1933. Producing budget gin, bourbon, rum, brandy, cordials, and liqueurs, the distillery used the guide to promote their brand. Gin cocktails called specifically for Old Mr. Boston Dry Gin. Any old apricot nectar wouldn't do-it had to be Old Mr. Boston's. The book was compiled by Leo Cotton with contributions by David Lubin, John A. Fitzpatrick, Thomas J. Kane and Chris Lane-four Boston-area "bartenders of the old school." Printed in a slim volume, it was the perfect size to tuck into the bookshelf at home, or slide under the cash register at a bar. The book proved so popular with both amateur and professional mixologists that it would eventually be edited and re-released in 68 editions between 1935 and 1985, printing 11 million copies. Why did this guide prevail over all the others at the time? It was thorough, well-researched, and each recipe was tested by Leo Cotton's squad of experienced bartenders. Plus, there was the character of Old Mr. Boston himself, present on each red cover. His cheerful face and dandy top hat told Americans good times were ahead. Prohibition had ended, the Great Depression was a thing of the past, and everything was going to be okay. Over the years, recipes have been added or removed based on the popular drinks of the day. In this original edition, for example, you won't find any vodka cocktails. Vodka was relatively unknown in the United States until the 1950s, so it would several years before Leo Cotton would add it to the hallowed pages of Old Mr. Boston. Recipes are listed alphabetically, and indexed by base liquor, from absinthe to whiskey, or by style, from cobbler to toddy. Although many of the ingredients will be familiar to the modern mixologist, there are some that only the best educated classic cocktail connoisseur will recognize. Russian Kümmel, for example, is a sweet liqueur flavored with caraway seed, fennel, and cumin. And Amer Picon is a bittersweet orange-flavored French aperitif. These liqueurs are available today, so home cocktail-makers can still experiment with these classic recipes. And there are plenty of recipes with familiar ingredients as well, like grenadine, vermouth, Creme de Menthe and Curacao. The book closes with this note: "Champagne is the only wine that may be served with any course and at all times during the meal." Hear, hear.

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Judgment of Paris - George M Taber Cover Art

Judgment of Paris

Judgment of Paris California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine by George M Taber

The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine. The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest—a blind tasting—a panel of top French wine experts shocked the industry by choosing unknown California wines over France’s best. George M. Taber, the only reporter present, recounts this seminal contest and its far-reaching effects, focusing on three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks—repositioning the industry and sparking a golden age for viticulture across the globe. With an eclectic cast of characters and magnificent settings, Judgment of Paris is an illuminating tale and a story of the entrepreneurial spirit of the new world conquering the old.

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Steve the Bartender's Cocktail Guide - Steven Roennfeldt Cover Art

Steve the Bartender's Cocktail Guide

Steve the Bartender's Cocktail Guide Tools - Techniques - Recipes by Steven Roennfeldt

Craft delightful drinks at home and impress your guests with your newfound bartending expertise! Explore the realm of timeless favorites and forgotten classics in this all-encompassing guide by Steve the Bartender, YouTube's beloved Australian bartender. Discover the simplicity and flair of crafting cocktails with ease, guided by approachable and unpretentious instructions that guarantee each drink to be both straightforward and delicious. What you'll find in this guide: Guidance on setting up a home bar, complete with essential spirits, mixing equipment, and glassware.A curated collection of 125 drink recipes for every occasion, from a sophisticated Manhattan to a refreshing Mai Tai, all accompanied by beautiful photographs. Integrated QR codes for each recipe linking directly to videos of Steve demonstrating the preparation of each drink. Join Steve on a journey to master the world of cocktails—whether you're a seasoned enthusiast or a complete novice, this guide will become your ultimate companion in creating the perfect libations. Cheers to the world of effortless cocktails!

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Champagne - Peter Liem Cover Art

Champagne

Champagne The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region by Peter Liem

Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.

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The 24-Hour Wine Expert - Jancis Robinson Cover Art

The 24-Hour Wine Expert

The 24-Hour Wine Expert by Jancis Robinson

In The 24-Hour Wine Expert , “Jancis Robinson, a British wine writer renowned for her many big, glossy tomes, has come up with a compact, breezy, one-shot wine seminar for novices. . . . If carignan or claret are still vinous mysteries to you, look here for answers” ( New York Times ).   Many wine drinkers wish they knew more without having to understand every nuance or attend expensive wine tastings. In this pithy, comprehensive guide, anyone can learn all that is really important about wine in a single day. Wine writer Jancis Robinson shares her expertise with authority, wit, and approachability, tackling questions such as how to select the right bottle at retail, what wine labels signify, how to understand the properties of color and aroma, and how to match food and wine. Robinson’s proposition is irresistible: In just 24 hours, anyone can become a wine expert. So pour a glass and get reading!   “The authoritative voice of a master of wine who has been educating us about it for four decades. Don’t expect gospel—just an invitation to learn the basics and fall in love with wine on your own terms.” — Washington Post   Note: The simulated wine stains on the cover of the book are a design element and are intentional.

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Wine Club - Maureen Petrosky Cover Art

Wine Club

Wine Club A Year of Swirling, Sipping, and Pairing with Friends by Maureen Petrosky

Like a book club, but better, this approachable guide breaks down the basics of wine in a month-by-month format for a year's worth of sips and wine-party inspiration. Learning about wine should be fun and is easy to do, if you have a few key things: wine (of course), an opener, a few friends, and this book. That's your Wine Club! Each month, discover the key elements of a specific style of wine or varietal, from Cabernet Sauvignon in January to bubbly in December, including taste-testing tips, history, and tasty throw-together or make-ahead bites that pair beautifully with whatever you're pouring. So, uncork (or twist the top off of) a bottle, pour yourself a glass, and join the best club of all: Wine Club!  A FUN GIFT FOR WINE LOVERS: The love for wine is eternal, and everyone is always hungry for knowledge. Though the pages may be sprinkled with some technical terms, the focus of this handy book is primarily the club: entertaining your guests and enjoying good wine, food, and friends. GREAT FOR FOODIES, TOO: This book is perfect for both wine newbies and seasoned wine enthusiasts who are looking for easy ideas for polished get-togethers without much hassle.  EXPERT AUTHOR: Maureen Petrosky knows wine! Columnist and author of previous books on wine and cocktails, she is a lifestyle expert focused on helping young professionals, moms, neighbors, and co-workers bring their social media engagement experiences to life with real-world social clubs. Fans love her accessible and fun approach to making quick and easy yet sophisticated recipes, parties, decorating, cocktails, and fabulous food and wine pairings. Perfect for:Wine lovers, both new and old People looking to learn more about wine A night of entertainment, or themed series of get-togethers, with couples, friends, or familiesGift for wine enthusiasts and wine-tasting hosts Fun housewarming gift, unique birthday or special occasion present for relatives or coworkers, specialty gift for adults who are hard to buy forPairing with a bottle of red, white, rose, or sparkling to create a thoughtful gift for women or men who appreciate good wine and good company

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World Atlas of Wine 8th Edition - Hugh Johnson & Jancis Robinson Cover Art

World Atlas of Wine 8th Edition

World Atlas of Wine 8th Edition by Hugh Johnson & Jancis Robinson

"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to include over 300 pages and 200 superb maps. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. Contents Includes... Introduction The Ancient World and Middle Ages The Evolution of Modern Wine Grape Varieties Temperature and Sunlight The Changing Climate Terroir Creating a Vineyard How to Make Wine Oak and its uses Stoppering Wine Labels Tasting and Discussing Wine The World of Wine France Italy Spain Portugal Germany Austria Hungary Greece North America South America Australia New Zealand South Africa Asia And Much More! "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times 'Simply superb work... buy it if you like wine at all.' - Victoria Moore, Telegraph "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post

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Bartending For Dummies - R. Foley & Jackie Wilson Foley Cover Art

Bartending For Dummies

Bartending For Dummies by R. Foley & Jackie Wilson Foley

Make drinks like a master mixologist with 1,000 recipes Bartenders are the life of the party—and it’s never been easier to prepare and serve drinks that keep partygoers coming back for more! Whether you want to break into professional bartending or up your ante as a home mixologist, this clear, easy-to-follow guide has you covered. With tips on stocking your bar and working with the right tools and garnishes, as well as information on the latest liquor trends and popular new cocktails, it won’t be long before you hear, “Bartender, may I have another?” Concoct the perfect timeless and modern drinks Learn how to create perfect low and no-alcohol options Replicate everyone’s favorite ready-to-drink cocktails Stock your bar with the best glasses and tools If you’re looking for fresh ideas to keep your friends or customers happy, Bartending For Dummies is the perfect how-to resource for making a splash with great drinks.

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Bourbon Land - Edward Lee Cover Art

Bourbon Land

Bourbon Land A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes by Edward Lee

In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti , Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more.  * Named a Best New Cookbook of Spring 2024 by  Eater, Epicurious , and  Food & Wine Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.    

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Wine Folly: Magnum Edition - Madeline Puckette & Justin Hammack Cover Art

Wine Folly: Magnum Edition

Wine Folly: Magnum Edition The Master Guide by Madeline Puckette & Justin Hammack

JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: More than 100 grapes and wines color-coded by style so you can easily find new wines you'll love;A wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary;Wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria;An expanded food and wine pairing section;A primer on acidity and tannin--so you can taste wine like a pro;more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.

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NINJA CREAMi COOKBOOK for beginners 2022 - Laura Walton Cover Art

NINJA CREAMi COOKBOOK for beginners 2022

NINJA CREAMi COOKBOOK for beginners 2022 All-In-One Guide To Making Homemade Ice Cream, Sorbets, and Smoothies For Newbies and Advanced Users by Laura Walton

With Your Ninja Creami, You Can Make Over 100 Different Ice Cream, Ice Cream Mix-In, Shake, Sorbet, and Smoothie Recipes! The Ninja CREAMi Cookbook for Beginners 2022 has recipes for ice cream mix-ins, sorbets, and smoothies that will leave your taste buds tingling! Ninja is the Ice Cream Arts Master.  With this book, anyone can learn how to make ice cream like an expert. Follow the directions in the Ninja CREAMi cookbook to make delicious ice cream and other frozen treats.  This guide includes several ice cream mix-ins in addition to the ice cream: The best-frozen treat for summer: Ice cream, sorbet, shakes, smoothies, and a plethora of other combinations prepared from virtually anything are now widely accessible. The Ninja CREAMi cookbook tells you how to create anything from handmade ice cream to frozen yogurt to sorbet and gelato in just a few easy steps. Minimal Stress Operation: This book will walk you through the steps of creating delectable treats laced with your favorite tastes.  Candy and chocolate may be mixed into the ice cream or smoothie base. It's a short and straightforward procedure that you can do whenever it's convenient for you. The dishes in this book may be prepared in as little as 10 minutes.  We hope you enjoy the abundance of delicious alternatives that this powerful machine has to offer. This Ninja CREAMi Cookbook is a must-have for anybody looking for delectable, fast, and simple frozen delights! Don't think about it any longer... Scroll down and click BUY NOW to get your copy!  Your family and friends will appreciate it.

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Moonshine 101: A Beginners Guide to the Art of Moonshine - Nicholas Moore Cover Art

Moonshine 101: A Beginners Guide to the Art of Moonshine

Moonshine 101: A Beginners Guide to the Art of Moonshine by Nicholas Moore

Learn step by step with photos how to build your own small batch moonshine whiskey pot still. Topics covered include construction, safety concerns, distillation, mash recipes and more! As the title suggests, this book is intended as an overview and introduction to moonshining. This book will teach you how to make your first still, not how to make a large scale production still. If you are a seasoned distiller looking for ways to tweak your reflux still you should look elsewhere. However, if you are new to moonshining, want to know how the process works and would like to experiment and build a first still then this book contains valuable information for you.

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The Joy of Mixology, Revised and Updated Edition - Gary Regan Cover Art

The Joy of Mixology, Revised and Updated Edition

The Joy of Mixology, Revised and Updated Edition The Consummate Guide to the Bartender's Craft by Gary Regan

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" ( Imbibe ), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.

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Raising the Bar - Brett Adams & Jacob Grier Cover Art

Raising the Bar

Raising the Bar A Bottle-by-Bottle Guide to Mixing Masterful Cocktails at Home by Brett Adams & Jacob Grier

An accessible guide to building a home bar one bottle at a time, this book gives readers tools for mixing fantastic cocktails without investing time and money in niche single-use ingredients.   There's a basic cocktail formula for building a bar that is anything but ordinary.   Spirit + Sugar + Acidity/Bitterness = Tasty Cocktail   Instead of drawing on esoteric bottles of liquor, complicated syrups, and obscure sodas, this book takes readers through the home bar bottle by bottle, ensuring that every ingredient is versatile enough to be used to the last drop.   Building on a very basic cocktail pantry, each chapter thoughtfully introduces a new bottle and explains how it opens new possibilities for cocktails. Each chapter builds on the one before, so readers never encounter recipes calling for unfamiliar spirits or ingredients. RAISING THE BAR allows readers to set their own pace and maximize the usefulness of the spirits they bring home.   This book will be a go-to reference for the home bartender that is practical enough for the day-to-day and special enough for a party. With handsome graphics and a smart focus on what's already in stock, it's what home mixologists can turn to when they want creative and delightful drinks without a bar cart full of single-use bottles.   Perfect for: Those new to cocktail making looking for accessible, easy-to-mix cocktails Cocktail and entertaining enthusiasts, Anyone wanting inspiration on how to set up a well-stocked bar at home

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Wine Talk - Raymond Blake Cover Art

Wine Talk

Wine Talk An Enthusiast's Take on the People, the Places, the Grapes, and the Styles by Raymond Blake

In  Wine Talk , seasoned wine professional Raymond Blake, who has been writing about wine for twenty-five years, caters to those who want to drink their wine without ceremony but with some engagement. For those who have been put off by highfalutin terminology and forbidding ritual. For those who want the message simplified but not dumbed down and for those who love a glass of wine but for whom technical details are a turn off. Through Blake's well-told vinous tales and anecdotes, readers will learn effortlessly about a topic that often appears a mystery to so many. Sections include: * The fascinating process of vineyard work * All about bubbly wines (champagne and other) * Legacy wines, i.e. Sherry, Port, and Madeira * Wines from Down Under  * The business of food and wine matching * Wine gadgets and accessories * And more! This book makes the perfect gift for those looking to wet their palate on various wine topics.  

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The Book of Chai - Mira Manek Cover Art

The Book of Chai

The Book of Chai History, stories and more than 60 recipes by Mira Manek

The ritual of chai offers a moment to stop, to inhale, to feel awakened by the heady concoction of tea leaves and spices, to look out of the window and observe, to sit and let thoughts waft into thin air like the steam from the chai, a moment to breathe and sigh, to feel the heat of the spices absorb into the body, to feel the senses awaken from the tea, and for the sweetness to send a rush of energy to the brain . This book is a celebration of chai, the delicious, spicy drink that is woven into the fabric of life in India, now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods. There are chais to wake you up, chais to soothe you after a stressful day and chais to help you sleep, as well as dirty chai, chocolate chai, and chais mixed with citrus and rosewater. More delicious recipes include lassis, chai spiced carrot cake, crispy pakoras and warming crumbles. The Book of Chai also explores the fascinating history of the beverage and its role in Indian life and culture. Evocative 'chai stories' of the author's personal chai memories are blended throughout, bringing to life the importance of this drink and the way it brings family, history and culture together.

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The Little Black Book of Shots & Shooters - Eric Furman & Lou Harry Cover Art

The Little Black Book of Shots & Shooters

The Little Black Book of Shots & Shooters A Drinker's Guide to the Sport of Spirits by Eric Furman & Lou Harry

Here's all you need to know to become a master of mirth and mixology! Featuring recipes for more than 100 shots and shooters, etiquette tips, and bartenders' favorites, this is the quintessential ''Drinker's Guide to the Sport of Spirits.'' So go on, enjoy the most spirited of spirits, get jiggy with those jigglers, and have an all-around good time. Cheers!

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GQ Drinks - Paul Henderson & Salvatore Calabrese Cover Art

GQ Drinks

GQ Drinks (Special iPad Edition) by Paul Henderson & Salvatore Calabrese

The anticipated follow-up to GQ Eats , this ultimate drinks book features creations from bar legends such as Salvatore Calabrese as well as innovative mixes from new talent from the UK's best bars. As well as over 120 recipes for classic and cutting-edge cocktails, you will also find inside tips such as which are the best brands to use for the perfect G+T. A special section on hardware covers the glasses to use and the shakers that are worth spending money on.

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Hugh Johnson Pocket Wine 2024 - Hugh Johnson & Margaret Rand Cover Art

Hugh Johnson Pocket Wine 2024

Hugh Johnson Pocket Wine 2024 by Hugh Johnson & Margaret Rand

The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine 2024 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine 2024 includes a colour supplement on Chardonnay, the world's most obliging grape, discussing everything from history and taste to texture, fashion and the role oak plays.

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The Wines of Spain - Julian Jeffs Cover Art

The Wines of Spain

The Wines of Spain by Julian Jeffs

The transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decades ago such reputation as the wines of Spain had rested on the declining quality of Sherry and the occasional majestic Rioja towering above the surrounding sea of mediocre, oxidised table wines. "How things have changed!" exclaims Julian Jeffs in the introduction to his valuable The Wines of Spain, the latest addition to Faber and Faber's series of wine books. Over the course of two years Jeffs put in a great deal of intensive research in Spain, travelling the length and breadth of the country, visiting growers and tasting their wines. The effort has paid off in a wealth of engrossing detail. The volume is organised into sections dealing with the main provinces or geographical regions--Aragon, Catalunya, Andalucia and so on--then within those by the individual Denominacion de Origen (DO). Within each DO the leading or most interesting bodegas are profiled, allowing Jeffs to build up a cumulative portrait of the regional characters. Especially evocative are the portions of the book dealing with the ancient and distinguished Sherry houses in Andalucia, many of them of course founded in the 18th or 19th centuries by British or Irish merchants. The account of the great Bodegas Vega Sicilia in Castilla is emblematic of the progress of the entire Spanish wine industry: Producing some of the world's finest wine up to the 1920s, it fell into poor practices and the quality and reliability of the wine suffered badly. Under the modernising current owners the wine has regained its former reputation. According to Julian Jeffs, Vega Sicilia "is on a Wagnerian scale, with all that master's subtlety and complexity." --Robin Davidson --This text refers to an out of print or unavailable edition of this title.

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Ninja CREAMi Cookbook : More than 200 ice cream, sorbet, Popsicle recipes - Daniel McQueen Cover Art

Ninja CREAMi Cookbook : More than 200 ice cream, sorbet, Popsicle recipes

Ninja CREAMi Cookbook : More than 200 ice cream, sorbet, Popsicle recipes by Daniel McQueen

Ninja CREAMi Cookbook More than 200 ice cream, sorbet, Popsicle recipes

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Drink What You Want - John DeBary Cover Art

Drink What You Want

Drink What You Want The Subjective Guide to Making Objectively Delicious Cocktails by John DeBary

A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definitive—from a renowned New York City bartender who's worked everywhere from PDT to Momofuku. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY EPICURIOUS John deBary is a veritable cocktail expert with a 100-proof personality, a dash of fun, and garnished with flair—there's nothing muddled about him. In Drink What You Want , John breaks down the science of mixology (yes, it's a science) and explains the rules of drink-making. Most important, you'll learn how to tweak any drink, both classic and creative, to your preferences and moods. Are you adventurous or traditional? Sweet or bitter? Brown liquor or clear? While giving newbies a rundown of cocktail culture, lingo, and etiquette, John turns the "cocktail book" concept on its ear by infusing a traditionally formal topic with his fresh, conversational voice. Mixology geeks and bottomless brunchers alike will revel in the craft of the cocktail, from classic to modern to funky. Cocktails are about creativity and setting the mood, and Drink What You Want overflows with both.

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Ninja CREAMi Cookbook for Beginner : Ice cream recipes - always your best friend in the summer - Iona Rodriguez Cover Art

Ninja CREAMi Cookbook for Beginner : Ice cream recipes - always your best friend in the summer

Ninja CREAMi Cookbook for Beginner : Ice cream recipes - always your best friend in the summer by Iona Rodriguez

Ninja CREAMi Cookbook for Beginner Ice cream recipes - always your best friend in the summer

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Beer for All Seasons - Randy Mosher & Greg Koch Cover Art

Beer for All Seasons

Beer for All Seasons A Through-the-Year Guide to What to Drink and When to Drink It by Randy Mosher & Greg Koch

For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. Fun, fresh, and full of insider information, Beer for All Seasons will have you enjoying the varied delights of your favorite beverage year-round.

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Cuban Cocktails - Ravi DeRossi & Jane Danger Cover Art

Cuban Cocktails

Cuban Cocktails 100 Classic and Modern Drinks by Ravi DeRossi & Jane Danger

“Their drinks celebrate the island’s culinary heritage and bring new flavors into the mix . . . A stylish and timely collection of recipes.” — Library Journal (starred review) From the renowned Cuban rum bar Cienfuegos—owned by the co-owner of Death & Co., named Best American Cocktail Bar at Tales of the Cocktail® in 2010—comes this spirited collection of 100 recipes that tap into Cuba’s rich history and culture. This collection features timeless classics, such as the Cuba Libre, El Floridita Daiquirí, and Mojito; a bevy of punch recipes to share with friends and family; new takes on familiar favorites, such as the Isla Tea, Por Avion, and Rum Old Fashioned; and modern craft concoctions, including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. But  Cuban Cocktails  offers more than just a collection of delectable recipes. It captures the tropical elegance and unfiltered energy of old Cuba, brimming with beautiful, evocative images of the drinks and the places where they came to life. Features shed fascinating light on the country’s cocktail history, its legendary bars, and the famous  cantineros  who ran them, while notes, tips, and tricks make it easy to create a tantalizing taste of the once-forbidden Caribbean island. ¡Bienvenidos a Cienfuegos! “Part of their exploration, which yielded more than a few Hemingway-inspired sips, involved celebrating the Cuban punch bowl, filled with rum-soaked elixirs and flavored with citrus and tropical fruits.” — The Palm Beach Post “Welcome to the tropics! . . . Full of punches, sours, and daiquiris, you can escape to Cuba just like Hemingway did and elude Prohibition entirely.” — Book Riot

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The Healthy Smoothie Recipe Book: Discover Over 98 Simple & Delicious Smoothie Recipes With Easily To Find Ingredients To Prevent Cravings, Gain Burst Of Energy, And Be A Healthier You - Stephanie Quiñones Cover Art

The Healthy Smoothie Recipe Book: Discover Over 98 Simple & Delicious Smoothie Recipes With Easily To Find Ingredients To Prevent Cravings, Gain Burst Of Energy, And Be A Healthier You

The Healthy Smoothie Recipe Book: Discover Over 98 Simple & Delicious Smoothie Recipes With Easily To Find Ingredients To Prevent Cravings, Gain Burst Of Energy, And Be A Healthier You by Stephanie Quiñones

The Healthy Smoothie Recipe Book: Discover Over 98 Simple & Delicious Smoothie Recipes with Easily to Find Ingredients to Prevent Cravings, Gain Burst of Energy, and Be a Healthier You Imagine having over 98 delicious Smoothie recipes at your fingertips. We have compiled some of the best recipes to get your fill of antioxidants from fruits and vegetables so that you can become a healthier you . Drinking a smoothie is a great way to boost your overall health, whether you want to lose weight, cleanse your body, or increase your daily vitamins and minerals intake . These recipes are simple to make, and best of all you can enjoy a nearly endless variety of healthy and easy to make smoothies. You'll be able to open up the book, go to a recipe and feel great knowing that a delicious and healthy Smoothie drink is coming right up. Search No Longer! Learn 98+ Smoothie Recipes Perfect for Every Occasion!? Don't get tired of drinking the same Smoothies day after day. Choose low fat ingredients, handy spices to boost your smoothies, or customize your smoothies to soothe your taste. That's why we made sure to include only our BEST recipes that take the guesswork out and let you focus on your goals while living a stress free Smoothie Lifestyle. Download:  Healthy Smoothie Recipe Book: Discover Over 98 Simple & Delicious Smoothie Recipes with Easily to Find Ingredients to Prevent Cravings, Gain Burst of Energy, and Be a Healthier You.   Inside You Will Discover... Over 98 amazing smoothie recipesStep by step recipes instructionsNutritional facts of every smoothie recipeTypes of smoothie health plansAdvantages of the smoothie dietSmoothies for different occasionsPlus much, much, more! Click "BUY NOW" at the top of the page, and instantly Download:  Healthy Smoothie Recipe Book: Discover Over 98 Simple & Delicious Smoothie Recipes with Easily to Find Ingredients to Prevent Cravings, Gain Burst of Energy, and Be a Healthier You

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The Home Bartender: The Third Edition - Shane Carley Cover Art

The Home Bartender: The Third Edition

The Home Bartender: The Third Edition 200+ Cocktails Made with Four Ingredients or Less by Shane Carley

Discover how to make more than 200 easy, delicious, and affordable recipes with only four ingredients or less in the third edition of the hugely popular Home Bartender. Making drinks at home has never been easier for the busy mixologist, and you don’t need expensive liquor or exotic and obscure ingredients to make a craft cocktail. This book contains perfect, classic, and budget versions of old favorites—such as the Martini, Old Fashioned, Manhattan, Cosmopolitan, Margarita, and Gin and Tonic—as well as new drinks that will keep you coming back for more. Inside this bartender’s bible you’ll find: Over 200 recipes, including tasty non-alcoholic beveragesMust-have bar tools for the successful home bartenderDrink recommendations for every occasionTerminology to help you better understand what you are doingResources to help you find all the tools you need for your at-home bar Spend less time mixing and more time hosting with The Home Bartender: The Third Edition.

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Cocktail Codex - Alex Day, Nick Fauchald & David Kaplan Cover Art

Cocktail Codex

Cocktail Codex Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] by Alex Day, Nick Fauchald & David Kaplan

From the authors of the bestselling and genre-defining cocktail book  Death & Co ,  Cocktail Codex  is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In  Cocktail Codex , these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass  all  cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new.   Praise for Cocktail Codex   “Learn the template, and any cocktail you can think of is within reach.” — Food & Wine “Too bad all college textbooks weren’t this much fun.” — Garden & Gun “A must for amateur and pro mixologists alike.” — Chicago Tribune   “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?” —Steven Soderbergh, filmmaker

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Single AF Cocktails - Ariana Madix Cover Art

Single AF Cocktails

Single AF Cocktails Drinks for Bad B*tches by Ariana Madix

NEW YORK TIMES BESTSELLER • Celebrate reality television star and beloved bartender Ariana Madix’s journey from heartbreak to empowerment with 60 high-drama cocktails that are as strong and inspiring as she is.   When Ariana Madix famously discovered her partner was unfaithful, the incident—known as Scandoval—captivated audiences worldwide. She has now reclaimed her power, channeling her pain into a resounding statement of strength and resilience in Single AF Cocktails , a collection of alluring drinks that follow the trajectory of a relationship that starts beautifully but ends in disaster.   The newly solo Ariana serves up her own recipes and perspective in a unique exploration of the stages of a doomed relationship. In her own words, Ariana takes back the narrative of her very public breakup while inspiring others to find inner strength in their own troubles. Each drink tells part of the story from her point of view, from when she first met her ex, through the insidious affair and its painful aftermath, and to her present state, coming out the other side, stronger than before.   Cleverly categorized into relationship-inspired sections—Honeymoon Phase, Betrayal, Devastation, Resilience, and Ad Astra— Single AF Cocktails offers a range of boozy concoctions for whatever your mood, from when you feel like burning it all down to when it’s time to rally your ride-or-die squad. You’ll find recipes like Rumors, with dark crème de cassis that floats on top of the drink before bleeding into the spirits below, the way lies may find their way into your relationship, or We Ride at Dawn, a big, bold mezcal margarita that’s equal parts power and healing.   Full of stunning, powerful photography and never-before-told stories, Single AF Cocktails is a singular experience for the reader as they ride the rollercoaster of Ariana’s story alongside her. Whether you’re a longtime fan or a newcomer to Ariana’s world, Single AF Cocktails promises a captivating and cathartic experience for all.

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Spirit in a Bottle - Tito's Handmade Vodka Cover Art

Spirit in a Bottle

Spirit in a Bottle Tales and Drinks from Tito's Handmade Vodka by Tito's Handmade Vodka

Cocktails and stories from Tito’s Handmade Vodka, America’s favorite vodka. Everyone knows that the best way to tell a good story is over a good drink—Tito’s Handmade Vodka brings them together, pairing tales and adventures with damn good cocktails. This book offers fans a never-before-seen look at the brand. From the earliest days in a one-room distillery and the hustle behind its first-ever bottles to copper caps lining shelves around the world, Tito’s Handmade Vodka is sharing its journey with the fans, friends, artists, mixologists, and every other person who’s been there along the way. Spirit in a Bottle is packed with helpful lessons for the home cocktail enthusiast including vodka infusions, at-home mixology, bar cart basics, and seasonal ingredients, plus, of course, a wide selection of cocktail recipes, like: Tito’s Espresso MartiniTito’s TransfusionHabanero InfusionThe GrackleLake Breakfast Each recipe is crafted with the same care and thoughtfulness that goes into every bottle of Tito’s. A variety of simple, complex, refreshing, and dynamic drinks are fit for every occasion and every taste. So go ahead and crack that copper cap, mix up a cocktail, and, as Tito’s always says, “If you like it, tell twenty of your closest friends.”

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Smuggler's Cove - Martin Cate & Rebecca Cate Cover Art

Smuggler's Cove

Smuggler's Cove Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate & Rebecca Cate

Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.

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The Complete Joy of Homebrewing - Charlie Papazian Cover Art

The Complete Joy of Homebrewing

The Complete Joy of Homebrewing Fully Revised and Updated by Charlie Papazian

The homebrewer's bible—everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing The Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including ales, lagers, stouts, pilseners, dubbels, tripels, and homerun specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow brewing instructions, and the latest insights in the art and science of brewing. Master brewer Charlie Papazian also explains the history and lore of beer, reveals the technology behind brewing, and shares countless tips on how to create your own original ales and lagers. This completely revised and updated edition includes: An expanded and updated Beer Styles and Homebrew Recipe Formulation chart with easy-to-understand descriptions of key flavor and aroma characters Ingredient information for fifty-three beer styles A list of more than seventy-five beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage Expanded chart on sixty-eight hop varieties, descriptions, and uses Eighty brand-new and revised favorite beer and mead recipes Beer kit tips Key information about using and understanding hops Revealing reasons why homebrew is the best . . . and much more! Paired with the newly revised Homebrewer's Companion, Second Edition, this book will transform you from beginning brewer to homebrewing expert.

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60-Second Cocktails - Joel Harrison & Neil Ridley Cover Art

60-Second Cocktails

60-Second Cocktails Amazing Drinks to Make at Home in a Minute by Joel Harrison & Neil Ridley

60 great cocktails that you can put together in the time it takes to open and pour a bottle of wine, from award-winning drinks writers and TV presenters Joe Harrison and Neil Ridley. Award-winning and internationally known drink writers Joe Harrison and Neil Ridley show you why making and mixing at-home cocktails doesn't have to be time consuming. Featuring sixty simple and delicious cocktail recipes across spirits—including tequila, gin, rum, whiskey, vodka, and more— 60-Second Cocktails is divided into three chapters: • No Shake, Sherlock: the easiest to make, using standard spirits and mixers. Includes a Simple Paloma, Sloe Gin & Soda, Douro Spritz, and the Berliner, made with wheat beer. • Shaker Maker: slightly more complex drinks requiring a quick shake or a stir. Includes a Bellini, a Firecracker Margarita, Wonder Mint Julep, and a new Classic Sour. • Dress to Impress: special cocktails requiring a little more prep or an unusual ingredient here and there. Includes the Best Ever Piña Colada, an Elderflower Gimlet, and the Sazerac.

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Homebrewer's Companion Second Edition - Charlie Papazian Cover Art

Homebrewer's Companion Second Edition

Homebrewer's Companion Second Edition The Complete Joy of Homebrewing, Master's Edition by Charlie Papazian

The essential handbook for the advanced brewer from America’s #1 expert on homebrewing The Homebrewer’s Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information. Papazian covers all areas of the process and answers commonly-asked questions that aris. The book includes detailed charts and tables, the latest techniques and equipment information, and new 60 recipes.

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Juicing Bible: Beginners Guide To Juicing To Detox, Lose Weight, Feel Young and Look Great - Richard Porter Cover Art

Juicing Bible: Beginners Guide To Juicing To Detox, Lose Weight, Feel Young and Look Great

Juicing Bible: Beginners Guide To Juicing To Detox, Lose Weight, Feel Young and Look Great by Richard Porter

Are you new to juicing? You should give this book some serious consideration. Not only does it cover the subject with great detail, but it also provides a clear understanding of what is involved in the process of juicing from cover to cover. Like most fruit juices; stick to veggies if you're diabetic. If you are considering juicing, for any reason, then this book will be a good resource for you. Juicing is an excellent technique for losing weight in a risk-free and healthy approach. Just before dishes, beverage fruit juices including veggies which need more calories to absorb compared to they have, like green beans, cabbage and broccoli. This will help restrain your urge for food and quicken the weight loss method. Including seasoning like cayenne or cinnamon, will stimulate your fat burning capacity. All of us Knowl about these juicer ads but they don't reveal the straight and fair answer about how it is all put together. I want you to take a leap of faith with me, to introduce yourself to a great new Beginners Guide To Juicing.In this book I go through the process of explaining what juicing is and why it will be healthy for you. This book is quick and to the point and you and I don't like wastingour time. It's not long but it packs a boat load of new information.

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Superfood Smoothie Bowls - Daniella Chace Cover Art

Superfood Smoothie Bowls

Superfood Smoothie Bowls Delicious, Satisfying, Protein-Packed Blends that Boost Energy and Burn Fat by Daniella Chace

A satisfyingly simple guide to making a delicious treat with a nutritional punch! Why shouldn't good-for-you food taste good, too? Superfood Smoothie Bowls is the perfect solution for anyone who wants protein-packed meals that taste more like ice cream sundaes than health food! With 100 easy recipes to try, there's a smoothie bowl for every craving and occasion. Each recipe is dairy-free, gluten-free, low in sugar, and packed with cancer-fighting superfoods, so you can meet your healthy eating goals without sacrificing the desire for something sweet and filling. Try delicious recipes like: Blueberry Cherry Whip Vanilla Pumpkin Cream Almond Banana Crunch Tangerine Pomegranate Sorbet Golden Granola Powerhouse Why a bowl? Author Daniella Chace asserts eating food that requires chewing triggers the release of cleansing digestive enzymes, making for a more fulfilling meal. So trade in your straw for a spoon and enjoy a tasty treat perfect for breakfast, lunch, or anytime you get a craving for something sweet, satisfying, and good for you!

49

Super Smoothies for NutriBullet - Christine Kent Cover Art

Super Smoothies for NutriBullet

Super Smoothies for NutriBullet More Than 75 Simple Recipes to Supercharge Your Health by Christine Kent

Smoothies that make clean eating delicious, easy, and fun. Smoothies that fully satisfy your cravings. Smoothies that create optimal health and energy. Smoothies that nourish the body with no added stimulants. This is the super smoothie! Super Smoothies for Nutribullet is about more than just making delicious, healthy smoothies for you and your family. With recipes for any time of day or occasion, this is your new go-to book on living a healthy, satisfying life. You’ll consume more green than ever, stop letting your produce go to waste, and boost your intake of fiber, protein, and essential vitamins—all while enjoying delicious, easy-to-make smoothies. With more than seventy-five simple recipes created specifically for the Nutribullet, Super Smoothies for Nutribullet has a smoothie for everyone. You’ll also learn how to incorporate smoothies into your lifestyle with ease, make other healthy meals in seconds, and supercharge your healthy lifestyle. Super Smoothies for Nutribullet is so much more than recipes! Are you ready to live a super-smoothie life? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Malt Whisky - Charles Maclean Cover Art

Malt Whisky

Malt Whisky by Charles Maclean

'Scotland's leading whisky expert' - The Times Malt whisky has captured the hearts of spirits drinkers worldwide. This companion to Scotland's distilleries explores the history of malt whisky, how it is distilled and the contribution made by each ingredient throughout the process. Author Charles MacLean, a world authority on Scottish malt whisky, shows you how best to appreciate whisky and evaluate its subtleties, as well as how to describe its complex aromas and flavours. Malt Whisky includes a detailed A-Z directory of Scotland's distilleries with full-colour maps and more than 150 photographs. Tasting notes are also provided, as well as tips on buying malt whisky, a guide to visiting distilleries and the best whisky societies and websites available worldwide. This book is an invaluable guide for lovers of malt whisky, whether you are deciding which whiskies to buy, organizing a tasting, or simply armchair dreaming, dram in hand. - Recommendations from a world-respected authority - More than 250 maps and illustrations - A-Z directory of Scotland's malt whisky distilleries - Tasting notes for a variety of whiskies - Tips on buying and collecting

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